and things are hopping around That Old House!
We caught Mr. Dion and he got a bath. Can't be dingy on a Wedding Day!
In the kitchen, I was busy putting together the Norwegian wedding cake, the Kransekake.
This sucker strikes fear into every Scandinavian baker's heart.
It's a stack of graduated rings of almond paste, egg white, and sugar dough --
very fragile, and prone to sticking in its little ring pans.
I think I nailed it!
Thank goodness for royal icing, and strong wrists for the pastry bag.
Now on to the rehearsal!
I am NOT going to blog tomorrow!!! -- Cass